This morning an elderly friend drove up in the church yard with the back of his pick-up truck laden with spice leaves (pimento) for anyone who wishes to have some. I got so excited thinking about what I would do with the spice leaves after church. An older lady asked what could she use the leaves for, I told her that you can use it in souse, porridge, to cook meat, tea or as a bed for grill meats. Personally, I could not wait to go home to boil some porridge. What was truly priceless was a simple expression from my daughter as her eyes lit up and she said mama I love flour porridge that filled me with a sense of pride.
Tonight thinking about the porridge takes me back to the first time I came to the Bahamas and was home sick and cooked some flour porridge (flour pap) and my landlord at the time (I was in college) associated it with growing up poor. She was not an unkind woman and was just misinformed; I sighed and gave her a short shrug and concentrated on my porridge. The few second of discomfort were washed away as my flour porridge eased me through the sadness and longing for home that I felt and linked me back to my grandmother’s nurturing. Thinking about it now, if I grew up poor I did not know it at the time.
Sometimes in life because we are from different cultures/backgrounds there is an inability to connect and words said with certain intonations can have such a profound effect. My friends, we have no control over what people say or do we have to deal with it, perception is everything and only us knows what is important to us. In life we can find something to love about each person.
Illustration from Van A. Dyer
When one thinks of heritage words that come to mind are: inheritance, birthright, custom or tradition. Today our national holiday is a day that we Montserratians cannot help but think of our Irish heritage which dates back to 1630; when the Irish Catholics came from nearby St. Kitts to colonize Montserrat. Other Irish settlers came directly from Ireland and Virgina, USA.
In terms of our heritage we have struggled. In 1768 the slaves tried to free themselves and met with tremendous adversity. The slaves’ efforts to gain freedom will not be forgotten and the spirit of our ancestors still prevails in all Montserratians and as such is the essence and the foundation of our celebration. The parallel is that we the people of Montserrat have today come to terms with the past; as we now struggle with a virulent volcano.
Traditions of our Irish past were preserved in many ways, for example:
- Places/villages – such as St. Patrick’s, Rileys Corkhill, Kinsale, Farrells, Banks, Sweeney’s, Estates; Gages Estate, Farrell’s
- Estates – Galways, Blakes.
- Names of mountains – Reids Hill, Hodges Hill
- Shorelines – Carrs Bay, Bransby Point, Trant’s Bay
- Surnames – Daly, Galaway, Sweeny, Harris, OBrien, Allen, Ryan, Roach, Tuitt, Osborne
- Food – our national dish; goat water.
- Names of folk songs
- In our distinctive passport stamp – the shamrock.
- In our social graces; for example we still never pass someone on the street without speaking to them.
Today we will make a special effort to literally connect the past to the present by serving Irish dishes: stew yard fowl, duckna, salt fish and johnny bakes, mackerel, goat water, pig feet souse, cassava, stewed pigeon peas and dumplings. We will be visiting homes, writing poetry, reconstructing slave huts as we dance with “an infectious syncopating rhythm.” We will be drinking bush tea, wearing our National Dress, exhibiting local arts and crafts, engaging in folk rituals and singing with a spirit of self-determination and celebrating our freedoms. St. Patrick’s Day would not be completed without the ritual dances of the Masquarades. “The Masquarades are the richest expression of African folk art.” Today we honor the past in a new idea is being considered, to dedicate this time of year to heroes and Montserratians who have done great and useful service to the country.
We can still abandon us in our hearts yet we choose to live with Montserrat in our natures. We are living, eating and drinking history every day.
Happy St. Patrick’s Day
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